CHOICE OF Base
Fried Noodles
Springy noodles stir-fried with fresh vegetables and savoury seasoning for a tasty, satisfying bite.
Fried Rice
Fluffy rice stir-fried with fresh vegetables and savoury seasoning, creating a comforting and flavourful classic.
Steamed rice
Soft, fluffy rice steamed to perfection — the perfect side to complement any dish.
CHOICE OF DISHES
Honey Chicken
Freshly sourced free-range chicken, complemented with Australia's
proud homegrown honey.
Teriyaki Chicken
A classic dish from Japan, fresh chicken cooked with traditional
Japanese teriyaki sauce.
Chilli Chicken
The most distinctive feature of Sichuan cuisine, containing eight
flavors: numbing, spicy, hot, aromatic, crispy, tender, fresh, and lively.
Kung Pao Chicken
Stir-fried Chinese cubed chicken in a sweet, spicy, and savoury sauce. Perfect balance of spicy and sweet flavour.
Salt and Pepper Chicken Rib
Chinese-style salty and crispy exterior accompanied by Western
seasoning, crispy outside and tender inside, with an aromatic smell.
Salty Egg Chicken Drumette
Asian-style salty egg yolk paired with locally free-range chicken
drumette, offering an irresistibly fresh and crispy taste.
Black Pepper Chicken
Black pepper chicken, with golden sauce coating the chicken surface, sprinkled with black pepper grains, adding a touch of mystery and allure.
Honey Chicken
Crispy fried chicken breast paired with fresh lemon juice from Queensland Sunshine Farm, offering a tangy and s weet flavour.
Curry Chicken
Classic Malaysian curry sauce simmered for 8 hours with fresh
chicken thigh meat,
Black Bean Beef
Chinese fermented black beans with Australia's most popular beef slices.
Mongolian Beef
Chef's special Mongolian sauce accompanied by fresh Australian
beef and farm-fresh vegetables.
Sweet and Sour Pork
Chef's special Mongolian sauce accompanied by fresh Australian
beef and farm-fresh vegetables.
Stir Fried Mix Vegetables
Fresh seasonal vegetables, stir-fried to preserve their original flavour,
typical of healthy Chinese dishes.
Mapo Tofu
A traditional Sichuan cuisine delicacy made with Australian-produced
tofu as the main ingredient, complemented by spicy bean paste.
Stir-Fried Potato Eggplant & Green Capsicum
Delicious cuisine from the vast Northeastern region of China, made by stir-frying freshly picked potatoes, eggplants, and green capsicum from the farm.
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